I'm all about easy these days. I deviated from the original recipe a smidge, (noted in red) but it is a great and simple recipe.
1/2 cup all-purpose flou
1 teaspoon freshly ground black pepper
2 cups panko breadcrumbs
2 Tbs. cup finely chopped fresh parsley leaves
2 Tbs. olive oil
2 teaspoons lemon zest (I omitted)
3 large eggs, beaten thoroughly
1/2 cup finely grated Parmesan
Combine flour, 1 teaspoon of the salt, and 3/4 teaspoon of the pepper in a shallow bowl, mix until well combined; set aside. Combine Panko, 1/3 cup of the parsley, 3 tablespoons of the olive oil, 1 1/2 teaspoons of the salt, and all the lemon zest in a separate shallow bowl, and toss until evenly combined; and set aside. Whisk together eggs and cheese in a shallow bowl until evenly combined; set aside.
To coat chicken, dredge a piece in the flour mixture and shake off excess. Then dip into egg mixture, let excess drip off, and finally roll in the breadcrumbs, pressing to adhere as necessary. Place chicken piece on baking sheet and repeat with remaining chicken.